For five generations, Abanitu Organics has cultivated healthy soil, nutritious food, and a lasting family legacy. Shop certified organic produce grown with care in North Carolina.
Seasonal vegetables, fruits, herbs, flowers, and specialty crops grown using certified organic practices.

A sustainable park that reduces water usage by 40%.

A sustainable park that reduces water usage by 40%.

A sustainable park that reduces water usage by 40%.

A sustainable park that reduces water usage by 40%.
About Us
What began with five acres purchased in 1906 has grown into a fifth-generation family farm dedicated to stewardship, sustainability, and community.
Our Mission
Our mission is to grow strong food that is ecologically responsible, as well as food that maximizes nourishment and flavor.
We grow food that is healthy, strong and flavorful by restoring soil vitality and re-establishing a healthy farm ecosystem. For these reasons, we avoid chemicals and use organic seeds from open-pollinated, mostly heirloom plants.
We will teach others about the interdependence and connection between all life as it relates to growing food, and demonstrate simple and powerful methods of doing so.
Bring home seasonal fruits, vegetables, herbs, and specialty crops harvested at their peak for exceptional flavor and nutrition.
Fresh food grown with care, straight from the source.
Join our CSA program and enjoy a consistent supply of fresh, locally grown produce while supporting sustainable agriculture in your community.
Spend less time shopping and more time enjoying farm-fresh food.
Testimonials
Our reputation is built on satisfied clients and stunning landscapes.
Have Questions?
Yes. Abanitu Organics follows certified organic farming practices that prioritize healthy soil, sustainable growing methods, and high-quality food.
Our farm is located in Roxboro, North Carolina, where our family has stewarded the land for more than five generations.
We grow a diverse selection of seasonal vegetables, fruits, culinary herbs, medicinal herbs, flowers, mushrooms, and specialty crops throughout the year.
You can purchase directly through our online store, CSA program, local markets, and select community partnerships when available.
Yes. We work with restaurants, retailers, schools, organizations, and community programs looking for fresh, locally grown organic products.
CSA stands for Community Supported Agriculture. Members receive a regular share of seasonal produce while directly supporting local, sustainable farming.
Yes. We regularly engage the community through farm experiences, workshops, educational opportunities, and agricultural programming. Check our events page for upcoming opportunities.
Our story began in 1906 and spans five generations of farming. That legacy guides everything we do—from caring for the land to providing healthy food for our community.
We use sustainable and regenerative farming practices that promote soil health, biodiversity, and long-term environmental stewardship.
Join our newsletter, follow us on social media, or sign up for our CSA to receive seasonal updates, farm news, events, and harvest announcements.